The food-safety hub
1

The hub

Temperatures, cleaning, opening and closing checks, and the allergen matrix. Each entry is timestamped and carries the name of whoever did it, which is why everyone needs their own login rather than a shared one.

The compliance overview
2

The overview

What has been done, what is outstanding, and where the gaps are — so you find out on a Tuesday rather than when somebody is standing in your kitchen.

The whole record exports as a document. Export is never restricted by plan: the records are your kitchen’s evidence and your data, and holding them behind a subscription would be wrong.